We’re having a Rogue Christmas at Honolulu Night Market on December 21st! Mark your calendars and come celebrate the holidays with us.
If you’re hungry tonight, you’re in luck – stop by Buenos Antojitos for authentic Puerto Rican cuisine including Chicken empanadas, beef empanadas, shrimp empanadas; “Splurge” plates with one empanada plus rice with gandule beans and mixed greens. Girls Who Bake Next Door will have chocolate toffee peanut butter cupcakes, red velvet cupcakes, carrot cupcakes, horchata cupcakes and lemon bars – indulge yourself and SPLURGE at tonight’s Honolulu Night Market!
More onolicious food on tap for Saturday night’s Honolulu Night Market: stop by Kalihi’s Family Roots’ booth for Acai bowls, a vegetarian hot panini or pastrami hot panini. Impressed Juice will be offering 100% cold-pressed juices with no sugar or water added including pineapple orange lime (cayenne optional), beet carrot apple ginger lemon, cucumber kale cilantro apple ginger lime celery or a Hot Shot with jalapeno, pineapple, lime juice. Cruise by Twisted Tater for spiral potato on a stick with seasonings like Chili Cheese Tray, Bacon Cheddar Ranch Tray. Or try the Splurge with homemade chili and nacho cheese hot dog (2), Tater Tray with bacon, ranch, green onion, jalapenos, pineapple lemonade. Save your hunger for Saturday night!
Honolulu Night Market’s back on Saturday, November 16th and this month’s theme is SPLURGE. Check out which local vendors will be lining up in the Pinch of Salt warehouse and get ready to do some holiday shopping. And as part of this month’s theme, retail vendors will be offering one or more products at 20% off during an ‘earlybird trunk show’ from 6-7 pm. So come early and then fuel up for round 2 with Honolulu Night Market’s onolicious food vendors – 6-11 pm on 11/16!
Splurge doesn’t have to apply to just shopping at Honolulu Night Market – indulge your appetite November 16 with tons of onolicious food trucks and vendors. Stop by Taste of Indonesia for curries, sate and other authentic Indonesian dishes, Aloha Pops for handcrafted gelato and sorbetto on a stick and Hula Shrimp truck for shrimp plates and other local plate favorites.
Bonfire Pizza Company will be serving wood fired sourdough gourmet thin crust pizza piled with fresh veggies and meat at the November 16th Honolulu Night Market, 6-11 pm at 683 Auahi Street. Don’t forget to stop by Blue Truck Teppanyaki for steak, shrimp and chicken plates cooked up teppan-style and for delicious hand-folded wontons, make a pitstop at Paul’s Poppers’ tent.
No matter what you’re craving, Honolulu Night Market’s got you covered this Saturday, November 16th starting at 6 pm. Oko Guys will be serving their mainstays like okonomiyaki (savory pancakes made with a variety of ingredients), yakisoba and gyoza, if it’s Japanese you seek. Petit Suisse Crepes has ooh-la-la sweet and savory crepes - check it all out at the Honolulu Night Market at 683 Auahi Street.
A newcomer to the Honolulu Night Market, Five-O Ribs will be bringing their Hawaiian-style ribs and DaKine Chili to the table tomorrow night. Pig and the Lady will serve up noodle bar favorites from Chefs Mama and Andrew Le Plus and cap it all off with authentic Italian-style Il Gelato with freshly made, natural and very authentic Italian gelato and non-fat sorbettos. Buon Appetito!