We’re giving each Street Grindz food vendor a special food, that they must incorporate into one dish for this month’s theme…and it’s KALO! See what these savory vendors are cooking up on Saturday.
- Beyond Burgers – local, grass fed burger on a taro bun
- Fresh Catch – furikake ahi with poi wasabi aioli
- Infernos – wood-fired pizza with assorted toppings
- Guava Smoked – pork burger on a taro bun
- Hawaii’s Fried Musubi – deep fried musubis and Mama’s famous fried chicken
- Laverne’s Catering - local style plate lunches served with taro, squid luau
- Flavors of the World -pork, chicken and meatball sandwiches and POI MOCHI!
- All Kine Grindz – local style plate lunches
- Mega Load Burgers – various burgers