One of the newest features to Honolulu Night Market is our pop-up dinners. A unique dining experience in the midst of the night market scene. Set in the fashion alley behind the retail warehouses, diners are treated to a seated, prix fixe dinner from a different chef or restaurant each month. We kicked it off in December with The Pig and The Lady, and it was a hit! You can check out photos here.
This month, we’re happy to welcome Ho’oku’i! Offering a 5 course pop-up dinner called INIHAW!
DETAILS: POP-UP DINNER ON SATURDAY 1/17
“INIHAW” (EE-NEE-HOW) Means to grill or to cook over open fire in tagalog. Enjoy an evening dining on traditional Filipino backyard cookin’ of different styles of grilled meats with a modern touch by: Educated Cook Abraham Jazmin. These are foods and flavors I grew up eating as a youngster. Your dining experience will be provided by Ho’oku’o Catering LLC. Ho’oku’i means “to join together in Hawaiian. It’s what food does.
1ST COURSE: MANOK NA PINAUPO SA ASIN AT INIHAW
-Pandan & salt roasted chicken then grilled
2ND COURSE: INIHAW NA BISTEK
-Grilled steak and green onions w/ Kalamansi Aioli
3RD COURSE: PINAKBET
-Stewed eggplants, okra, bitter melon, tomatoes w/ grilled pork
4TH COURSE: KILAWING KAMBING
-Grilled goat w/ ginger, garlic, green onions, chili peppers and kalamansi vinaigrette
-Pandan and lemon grass infused sticky rice
-Atchara (pickled green papaya)
-Sayote & Katudai salad
5TH COURSE (DESSERT): BILO BILO
-Jackfruit, sweet potatos and mochi in warm coconut milk
COCKTAIL: KALAMANSI COOLER
-Gin, kalamansi, ginger, simple syrup and soda. Basil garnish
Dinner is from 7pm and 9pm, seating is limited. The cost for 5 courses + sides + cocktail is $50. For more information and to purchase tickets, click here.